![]() Let sit for 30 minutes and pour into a storage container. Once the syrup looks clear, add the jalapeno slices, discarding the stem ends. Bring equal parts sugar and water, add sliced jalapenos and bring to a boil, simmer until sugar is dissolved. Combine water and sugar in a saucepan over high heat, stirring to dissolve the sugar. The combination of sweet and hot jalapeno simple syrup with the tangy pineapple and zesty lime make this the perfect garden inspired tequila cocktail. This cocktail brings together spicy, sweet and tart flavors that can be made as individual cocktails or as a batch cocktail for your next gathering. This recipe is the perfect way to put your pepper harvests to work for a refreshing favorite cocktail- the Pineapple + Jalapeno Garden Fresh Margarita. So whether you are drinking it straight up with a twist of lime, mixed with grapefruit juice in a Paloma, or in one of our new favorite cocktails, The Spicy Pineapple & Jalapeno Margarita. Pour into glasses and add lime slices and jalapeos for garnish. If you’d like a spicier margarita, add more jalapeo and let it it sit a little longer. National Tequila Day is the celebration of everything to do with this classic spirit. Make the margaritas by mixing together the jalapeo-infused tequila, Grand Marnier, lime juice and cup simple syrup or orange juice. Place it in the freezer while you are making the cocktail. Wet the sides of a margarita glass with a wedge of lime. An adaptation of Fresh Hungers Recipe Time: 5 minutesServings: 4-5 glassesINGREDIENTS2 cups pineapple juice2 jalapeos, sliced + more for garnish1. Tequila can only be called Tequila if it is made in Mexico. To Make Pineapple Margaritas on the Rocks: Mix together salt and chili powder on a small flat plate. To actually qualify to be called a tequila, at least 51% of the product must be derived from the blue agave plant that is prevalent in Mexico. Like wine and many vegetables, the type of soil the plant is grown in can impact the taste of the final tequila product. Tequila is derived from the blue agave plant, (which makes it garden-inspired for sure), and as early as 150 B.C., a predecessor of what we call tequila today called “pulque” was thought to have been made by civilizations predating the ancient Aztecs. Saturday, July 24 is National Tequila Day and the perfect time to gather with family and friends to celebrate.
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